Menu

Choice of Eight

Cold Canapés

Sesame Crusted Tuna Sashimi atop Water Chestnut
Green Curry Chicken Medley in Profiterole with Thai Basil Leaf
Brûléed Sweet Potato over Crispy Potato Pancake
Bay Scallop over Avocado Puree & Smoked Tomato on Tortilla Crisp
Smoked Rock Shrimp on an Endive Spear Nuova Bruschetta with Basil, Tomato, Olives, Prosciutto & Provolone
Petit Pepperdue Stuffed with Garlic Herbed Cream Cheese

Warm Hors D’oeuvres

Fire-Roasted Apples & Grilled Brie in Phyllo Cup
Jersey Corn & Red Pepper Beignet with Sage Aioli
Goat Cheese Knish topped with Chilled Smoked Salmon
Petit Beef Wellington & Dried Cherry Demi Glacé
Mushroom Duxelle en Croute with Tarragon Crême
Smoked Gouda Polenta & Pulled Pork
Peking Duck Stir Fry on a Mu Shu Crostini
Fig, Goat Cheese & Pinoli Nut Wonton with Blueberry Gastreek Dip
Petit Burger with Chipotle Ketchup
Paella Risotto with Grilled Calamari, Crispy Chorizo
Chicken & Waffles with a Honey Drizzle
Madras Curried Chicken Satay with Spicy Peanut Sauce
Franks En Croute
Beef Skewers Sautéed in Limed Ginger BBQ Sauce
Steam Vegetable Dumplings Garlic Soy

Appetizers

Choice of One

Menu Items & Prices are Subject to Change based on Season & Availability

Seafood Bisque
Crème Fraiche

Bermuda Onion Soup
Gruyere Crostini

Risotto
White Prawns, Fire Roasted Corn & Red Peppers

Gnocchi
Heirloom Tomato Ragout & Ricotta Salata

Caesar Salad
Tomatoes, Pecorino Romano Foccacia Crostini

Baby Greens
Crumbled Chevre, Dried Cherries, Toasted Walnuts Champagne Pear Vinaigrette

Arugula
Edammame, Pea Shoots, Bermuda Onions, Slivered Almonds Carrot Ginger Vinaigrette

Entrées

Choice of Two

Salmon
Potato Crust, Sautéed Asparagus, Creamy Polenta & Beurre Blanc

Red Snapper
Summer Squash & Corn, Stewed Okra & Jasmine Rice

Braised Short Rib
Shallot Mashed Potatoes, Pearl Onion, Red Pepper Paysanne,
Broccolini & Red Wine Sauce

Heirline Chicken Breast
Potato Pancake, Sautéed Spinach, Mornay Sauce

Pork Schnitzel
Cheese Stuffed Gnocchi, Candied Beets, Molasses Glace

Filet Mignon
Yucca Frites, Sugar Snap Peas, Cilantro Chimichurri

Vegetarian & Vegan Guests have the choice of Vegetarian Pad Thai or Baked Ziti

Artisanal Harvest

Assorted Young & Aged Cheeses
Sliced Seasonal Fruits, Melons & Berries

Mediterranean Table

Mélange of Grilled Vegetables, Imported Feta Cheese & Olives
Marinated Artichokes & Button Mushrooms
Israeli Couscous & Roasted Red Pepper Hummus

Both Accompanied with Water Biscuits & Grilled Pita Bread

Dazzle Your Guests with an Extrasensory Experience With A Live Performance by a Uniformed Chef for an Additional Cost.

Authentic Sushi Bar

Watch as the Chef Authentically Prepares Assorted Sashimi, Maki & Sushi Rolls Served with Wasabi, Citrus Soy Sauce & Pickled Ginger
Chefs Special Customized to Your Delight & Named As You Wish

Freshly Kneaded Fettuccini Pasta

Sauce to be Created as Tailored to Taste
Chicken, Prosciutto, Peas, Shallots, Artichokes, Olives Sun Dried Tomatoes, Basil, Pecorino Romano

Marble Toasted Sliders

Carved Braised Beef Brisket & Pulled Pork
Marble Toasted Brioche Buns Chefs Own Southern Slaw

Seafood Bar Featured on Hand Carved Ice Sculpture

Alaskan King Crab, Gulf White Shrimp
Virginia Oysters & LI Little Neck Clams
Limed Chili Mignonette & Red Wine Vinegar

Peking Duck

Warm Mu Shu Pancakes Drizzled with Hoison Sauce
Rolled with Shrelied Duck, Julienne Cucumbers & Scallions
Chef’s Secret Asian Slaw as Side

Mashed Martinis

Yukon Gold Potatoes in Stem-less Martini Glass
Guests Choice of Toppings: Shoe String, Onion Rings, Wild Mushrooms
Sour Cream, Scallions, Cheliar & Bacon Bits

Sizzling Thai Station

Rice Noodles Plum Cane Thai Sauce
Topped with Smoked Tofu, Scallions, Bean Sprouts
Sesame Seeds & Peanuts

Paella a Faro

Shrimp, Chicken, Mussels, Chorizo Sausage
Served on a Bed of Saffron Rice

Falafel Station

Lavash Bread, Cucumber Tomato Salad, Hummus, Babaganush
Yogurt & Spicy Chili Sauce

Traditional Pastas

Choice of One

Rigatoni al Vodka (add Prosciutto)
Fusili Bucati Ricotta Smoked Tomato Pomodoro
Orecchietti Chicken & Apple Sausage, Broccoli Rabe & Pecorino Romano
Tortellini Alfredo Grilled Chicken, Bermuda Onions & Yellow Squash
Egg Noodles Ground Beef, Pearl Onions, Tarragon Demi Cream Sauce

Carvery

Choice of One

Roast Leg of Lamb, Braised Beef Medallion, Whole Roasted Salmon, Dry Rubbed NY Strip Steak, Spiral Virginia Ham, Maple Bourbon Roasted Turkey or Pork Loin

For an addition charge enjoy Seared Tuna Loin sides of Soy, Ginger & Wasabi

Carving En Croute

Salmon Pommery Mustard
Italian Sausage Cilantro Crème Fraiche

Vegetarian Carving

Mushrooms Strudel Brandy Cream Sauce

Liquor

VODKA
Kettle One, Svedka & Absolute

GIN
Tanqueray, Bombay Sapphire

RUM
Bacardi Gold, Bacardi Light, Myers

TEQUILLA
Jose Cuervo Gold, Silver

WHISKEY / BOURBON
Jack Daniels, Seagram’s 7 & VO Canadian Club

SCOTCH
Johnny Walker Red, Dewar’s

Champagne

House Sparkling

Wine

House Red & White

Beer

Domestic & Imported

Cordials

Baileys, Kahlua

From These Sweet Sensations Select One To Accompany Your Cake:

Oreo Cheesecakes
Seasonal Fruit Compote and Caramel Sauce

Red Velvet Cake
Cream Cheese Frosting, Crème Anglaise

Chocolate Macchiato Mousse
Chocolate Gaufrette, Macchiato Drizzle

Mixed Berry Parfait
Layers of Fresh Berries, Pound Cake & Chantilly Cream

OR

Have These Sweet Sensations Butler Passed

Mini Oreo Cheesecakes
Seasonal Fruit Compote and Caramel Sauce

Mini Red Velvet Cup Cakes
Cream Cheese Frosting, Crème Anglaise

Red Velvet Cake
Cream Cheese Frosting, Crème Anglaise

Tartlet
Filled with Cream Topped with a Fresh Berry

Divine Nuts & Chocolate Brownie Squares

Chocolate Covered Strawberries

Enhance Your Indulgence

Viennese Table
Cold Stone Creamery Sundae Bar (just like the shop)
Chocolate Fountain